Food and beverage executives keep their operations running smoothly while ensuring everything is safe and sanitary. Whether running a banquet, supervising a kitchen, ordering supplies, or training staff, they know what must be done. The Certified Food and Beverage Executive certification is a prestigious recognition that you are a professional dedicated to the industry, who can effectively manage employees, and who knows how to successfully operate a food and beverage operation.

The CFBE certification can help you excel in your current position, move further toward your career goals, and show that you are among the best in your profession.

Resource Materials

Digital Study Guide

• The Digital Study Guide contains six knowledge areas that correspond with the Exam Preparation Booklet. As you identify knowledge areas requiring review or additional learning, you can access that information on the Digital Study Guide.

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